It's *such* a tough life when you have to decide between some delicious Mexican food and some delicious Indian food. I mean, both are awesome, it's so hard to decide! Yes, I know, it's a perfect example of what Tweeters like to call a first world problem (#FirstWorldProblems).
We opted for Indian because we live over a decent Indian restaurant here in the Market, so the convenience factor was very high. It was the right choice based solely on the breads.
I *love* naan bread. Plain and simple Tandoori Naan that tastes like pancakes. If you have never had naan or even experienced Indian food, I suggest this as an extremely safe and simple choice. Also, the papadum, if you can get it. It's an extremely thin flatbread that is crispy and disc-shaped. Our place downstairs uses lentil flour, so it's gluten-free and Etienne gets to enjoy its crispy goodness. And I was excited to see that the restaurant has added a gluten-free roti bread to its menu, which Etienne decided to take a chance on. Turns out it was extremely tasty, so yay!
I've always felt guilty for taking a naan bread when Etienne can't, now I get to greedily scarf it down to my heart's content because he has a comparable treat. More yummy yummy pancake bread!
The little things are so important...
...Wish you were here.
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