Every day, I will share something that makes me think 'Wish You Were Here.'

Wednesday, August 7, 2013

August 7/13

S'up, Yellowknife.

It's been more than three years since my last visit, and it's Etienne's first time North of 60.  What a day!

I'm a terrible morning traveler, and I absolutely hate early morning flights.  I get so anxious the night before, that I have trouble sleeping, and often I only manage maybe a couple of hours.  Like last night.  I think I managed three or four hours, but then I woke up in the middle of the night because, of all things, I started thinking about something at work.  Fuck me!  Seriously?!

So my day was already not starting off on the best note.  Our first flight to Montreal was at 6:30 a.m., so I got up and showered at 4:30, knowing it was a futile effort.  When I don't get enough sleep, my body goes into hyperactive mode, and as a result, I feel sweaty, grimy and slimy all day.  This shower was a token effort.

We tried to get to the airport for 5:30, but various slowdowns such as a quick repack and the cab not arriving as quickly as I'd hoped conspired against us.  We arrived at 5:40, and couldn't check in at the kiosks.  The ticket counter attendant told us it was because we were late.  It looked really bad for a moment, but she asked where we were going, and when I told her Yellowknife, she picked up the phone and called the gate to see if we could still check in.  She told us she wasn't supposed to even do that, but we got the okay, and we made our way to security.  The problem with early morning flights is that they all go out at the same time, so that means hundreds of people needing to clear security.  We just barely made it before they were announcing last call for our gate...all the way at the very far end of the airport.  Ottawa's a small airport, but it seems to go on forever when you are late.  Yeah, this definitely increased the sweat/grime/slime/stink factor, in case you were wondering.  I was offensive even to myself.

We raced to the gate, and in less than an hour, we were in Montreal.  I was worried that our bag might not have made it on time because of our late arrival, but I couldn't do anything about it (except fret).  Our time in Montreal was uneventful, and we boarded the flight to Calgary.  Now, the other thing about me as a traveler is that I can't sleep.  Whether it's driving or flying, I just can't sleep.  I might doze off for a few minutes, or if I'm really lucky (as I was on the flight from Montreal to London in October), I might manage a fitful hour or two, but generally, I just can't sleep.  I knew I needed sleep today, but I also knew my limitations.  I put on a couple of short movies (Funny Face, The Big Wedding), and tried my best, but the guy in the window seat took my arm rest (and his...jerk), so I spent the flight uncomfortably shifting positions.

Finally we landed in Calgary, and I went for my last Starbucks until Monday.  Yeah, Yellowknife's the 'big city' up there, but it's not "Has a Starbucks" big.  As we waited for the Yellowknife flight, I waited in the gate lounge to see if I recognized anyone, or if they recognized me.  While I saw a couple of faces that were familiar, it was largely an anonymous event...that's what happens when you've been away from a growing city for 15 years, I guess.

At this point, I made the point of telling warning Etienne that *IF* my sister was on time to pick us up at the airport (*IF*), then we'd likely be interrupting a conversation with someone she knows...it's still "Small Town" enough for that kind of thing.  But that was *IF* ;-D

As we flew north, the landscape started to look more and more familiar, and by the time the Lake came into view, I started to get anxious.  I love my sister and her family, but Yellowknife is a part of my life that I've put to rest for the most part, and it's a real mix of emotions whenever I go back.  Once we crossed the lake, I noticed an uncontrolled forest fire on the north shore, and I knew I was back.  The winds were taking the smoke south, but I knew it could shift any time, and that familiar stench of burning landscape in August would come rushing back.

Etienne's impression of what he saw from the plane was that it was pretty.  I've often been asked if it's pretty up north, and my response usually goes something to the effect that a lot of tourists say it is, but growing up there, my impression is quite different.  It's a real frontier town, which is something that can be viewed as romantic or tragic.

So, we landed at precisely 3:20 (as scheduled--this is important), and walked into the terminal building.

Is the suspense killing you?  Will she be there?

She was not.

Heh.  Some things never change.  My sister not being the best at keeping track of details is one of those things (I tease, Baby K, and there's nothing but love behind it, but we know it's true).

We waited for the pokey little conveyor belt to end my suspense of whether the suitcase would be there or not, and for a time, I despaired, but then that ugly green case popped out onto the belt.

Still no sister.

Etienne looked at me and asked if we should call a cab.  Yeah, let's call the Sister Taxi Service :D

I called at 3:48, and the first thing she said was, "You're early!  You're flight landed already?"

"No, we're right on time.  And we've got our bag,"

"When did you land?  Just now?"

"Our flight landed at 3:20 as scheduled"

"WHAT?!  But you told me that you land at 3:45."

"No, I said in the facebook message that it's at 3:20."

After a bit of playful guffawing on both sides, she told me she'd be there in 7 minutes.  Yes, in Yellowknife, we can say that.  It's 5 from her house, if there's no rush hour traffic.  The funny thing is that even if our flight had landed at 3:45...she'd still have been late!

She and my brother-in-law (S.) came by and collected us quickly, and we went back to their place where we were offered a lot of food, a shower, and a nice bed for a nap.  I took a quick shower because by this time, I was unfit for human company, and Etienne napped a little before joining us upstairs to prepare for supper.

Now, if you know my sister or are friends with her on facebook, than you know that her culinary skills are the stuff of legends nightmares.  She routinely posts pictures of her handiwork--overcooked, undercooked, scorched, etc.  So I had warned Etienne in advance, and showed him some of her greatest hits.  However, tonight, it was personal pizzas (yay!), so there wasn't much that could be done to mess this up.  Ever the kind hosts, they prepared our pizzas first.

It is important to note here that there is a dispute in their house about a pair of oven mitts.  Green and Silver, S. was convinced that my sister was making a grave error by putting them on green side down, and he lightly admonished her for it.  She responded by having no problems pulling our pizzas out of the over without incident.  As we ate, their pizzas were in the oven.  While we waited, we rehashed the late pick-up and confirmed that I had indeed given her the correct time--she had written it down on the all-knowing calendar wrong.  At this point, as the mocking continued, S. put on the oven mitts--silver side down--and went to pull the pizzas out of the oven.  I have no idea what happened next because of the angle we were sitting at, but it seems that as he pulled the cookie sheet out of the oven, he got burned through a whole in one of the gloves, and the cookie sheet took a spill.  Baby K.'s pizza was unscathed, but the toppings and cheese from S.'s pizza slid off, right into the oven element.

The decision was made to leave the cheese where it was and turn on the oven's self-cleaner.  Poor S. grumbled his way through his pizza and took our mocking in stride because for once, it was him doing a Bad in the kitchen, and there were witnesses.  Suddenly, S. jumped up and cried "Fire!"  The oven element was on fire where the cheese was.

Here, things went even more sideways, as Baby K. maintained that there was supposed to be a fire--it was burning off the stuff on the element--while S. argued there wasn't supposed to be a fire.  And this hilarious scene was repeated as the self-clean cycle was turned on again (after the fire was put out)!  Baby K. was one for two: she missed our pick-up, but for once, she wasn't responsible for a kitchen fire while cooking :)

After the excitement settled down, Baby K., Etienne and I went downstairs to watch TV, where we stumbled on the local public access channel's showing of 'Knife Knews.'  I can't explain this show to anyone who lives outside of Yellowknife, it's probably best to just to google the program and watch the YouTube clips.

Psycho-pussy...

...Wish you were here.

Tuesday, August 6, 2013

August 6/13

That feeling when you leave work for the last time before a vacation, and you just *feel* the weight come off your shoulders and your step get a little more bounce in it.

Yeah.  That...

...Wish you were here.

Monday, August 5, 2013

August 5/13

Bannock is a tricky biscuit.  It goes stale quickly, so you want to make sure that you are making it as close to the time that you need it as possible, or that you know it will be consumed quickly.  I had to hold off on making bannock for that reason, and tomorrow we'll be packing and taking care of last minute details, so there is no time to bake then.  Tonight it is!

Well, if I'm going to make Bannock using my Gramma's recipe, it only makes sense that I should also engage in other nostalgic activities that remind me of her and of growing up.  I'd had Etienne pick up a Patsy Cline Greatest hits album on vinyl last week, and now just seems like the right time to put it on for the first time.  Elbow deep in all-purpose flour, with Patsy crooning her sad tunes, it should have been the perfect moment of nostalgia.

But my house was not cooperating.

Our current kitchen has just a pathetic amount of counter-top space, and can't accommodate the space needed for making and rolling dough, so I had to move my operations to our polished granite dining table.  Yeah, this is where I discuss how bannock and polished granite do not work well together.  There is not enough flour in the world to make that work. 

And, I didn't have any wax paper that I could tape down to make this easier.

Nor do I have a rolling pin.

Hm.

Necessity is the mother of invention, or some such silly platitude; I solved the rolling pin situation by using a roll of tin foil.  Yeah, not my finest moment, but if I do say so myself, it was quite resourceful.  And hey, it worked okay.  But yes, I will be looking into a rolling pin ASAP.

The table situation though...far less easy to solve.  I remembered too late that I have a clear plastic cutting sheet, but by this time, I couldn't tape it down because of the state of the table, the dough, and my flour-covered arms.  Before I remind myself that it's a lesson learned, I note that our new apartment has oodles and oodles of counter-top space, and with the right tools (e.g. rolling pin), I could bake bannock to my heart's content.

The bannock turned out mostly great, but there were some burned bottoms because the oven's element is a bit wonky, and heats a little higher than the other side does.  It's always something.

I think Gramma would have been proud (and amused) to see how I handled this goofy situation.

Gramma...

...Wish you were here.

Sunday, August 4, 2013

August 4/13

No sooner did I pull the last batch of cookies out of the oven last night and get the kitchen in some sense of order, we were out the door to the Lieutenant's Pump to meet people for drinks. 

It was not the usual suspects.  Indeed, the group and setting was somewhat unusual.  When Etienne's work colleagues in his old directorate decided to go for drinks after work, they would all collect at one of the local bars and restaurants across from our oversized government complex.  The grouping could be as small as four, or as large as 15, but there tends to be a core of individuals who always showed up.

Many people were out of town for the long weekend, (or if you work in Quebec like us, just the weekend--not having a long weekend in August is just fucking brutal, by the way), so those left behind were Etienne and me, his colleague, Colin, and one of the casual terms, Keegan. Colin is around the same age as Etienne and me, but Keegan is quite a bit younger than us, so our conversations can sometimes get a bit all over the place as the generations relate (or don't!).  We four don't normally hang out without others in the group being there as well, so this could (and did) prove to be interesting.

Drinks proceeded, hours passed, and around us, bar patrons came and went.  Somewhere in there, the table beside us went from a group of young drinkers around about our ages gave way, as those revelers moved on, to a table full of single, heavy-drinking women in their 40s.  They didn't bother us as they buzzed around the one man at the table.  While this went on, a drunk Keegan tried hard to convince us to keep going (the strip club kept coming up), but it was already almost 2 a.m., and we were resisting.

Then I got up to go to the washroom.

I was gone all of three minutes, but that was enough time for the unoccupied women to turn cougar and immediately go after the guys at my table.  Including Etienne.

If you're thinking "Uh oh!", let me assure you, I found the situation funny.  My view as I returned to the table was the woman sitting nearest to me making her best effort (under the alcohol-loaded circumstances) to entice Etienne, and in that instant, I could only giggle..."Yeah, you are so wasting your time, lady, but Imma let this play out."

That was until I arrived at the table.  Drunken Cougar wouldn't move out of my way to let me sit down.  Her back to me, she didn't notice I had returned.  Her friend sitting opposite was working hard on Colin, (who had given her the name "John" because he wasn't interested in her advances), and somewhere in her efforts, she and her friend got tangled, and my water glass went flying, water spilling all over my seat and the table.  Etienne's Cougar drunkenly laughed it off, "No one's sitting there anyway!"

No one?

Bitch, please...

I pushed my way past her, growled at her to go get a towel instead of laughing, and at that point, told Etienne my night was over.  Better over than ending with me getting into it with the Drunk Cougar.  He was about done anyway, so we hightailed it out, abandoning "John" and Drunk Keegan to their own escape plans.  I hope they got out alright!

I don't know if the four of us will ever try this again ;-D

A night on Elgin...

...Wish you were here.

Saturday, August 3, 2013

August 3/13

We're only a few days from our trip to Yellowknife, so it was time to swing into action and finish the final preparations: it's time to get my bake on.

My sister's boys love their gramma's bannock, which I totally get because it was MY Gramma's bannock, but my sister is...uh...(I love you, Baby K)...well, she's a bit of a disaster in the kitchen, so it's best that she not get involved in the chaos of baking something that doesn't come in a box.  So, whenever it's the case that members of our family head north, when possible, we come bearing backed goods for the boys.

Tonight, it was chocolate chip cookies.  Mostly because I wanted them, but I figured that no one in that household would complain if I turned up with some nummy cookies.

I'm less prone to disasters in the kitchen than my sister, but that doesn't mean I'm any better at managing the baking process.  Sometimes I look at the consistency of my cookie dough and wonder what the fuck went wrong, but they always turn out just fine in the oven.  Then there's always the mess and the clean-up, and usually a few 'What the fuck am I doing?'s thrown in for good measure.  I love the end result (the cookies), I hate the process (getting to the cookies).

And it occurred to me that the reason why it bothers me that I don't like baking is because I'm generally quite process-oriented.  In most endeavors, I thrive during the process, and though I keep my eye on the end result, it's much more interesting to shape it through the process phases.  If you have a solid process in place, it means the end should generally take care of itself, with maybe some minor alterations.  Yet when it comes to baking, I go batty and just wish the damn item was done already so I could enjoy it.  Whoever said 'Patience is its own reward' wasn't likely someone jonesing for a cookie fix.

Someone to bake cookies for me...

...Wish you were here.

Friday, August 2, 2013

August 2/13

Strike.  Fucking.  Two.  Starbucks.

This morning, Etienne had an appointment near our place, so instead of heading for the Campus station, we walked along Elgin to the Starbucks at the Lord Elgin hotel, where I bought him a coffee before we parted ways.  I don't care for this location, as they make Caramel Macchiatos with a chocolate caramel sauce, which just ruins the drink, so I figured I'd stop at the Starbucks on Slater and Metcalf on my way to the Transitway.  It's not a store I frequent in the mornings (or indeed, at all, really), so I was prepared for the inevitable name-game (see yesterday).

When I placed my order, the cashier asked my name, and I gave it; for good measure, I pointed to it on my gold Starbucks card.  He got it right away.  But then he called the order to the barista, who made him repeat it several times because of the busy din of customers and coffee grinders.  He said it clearly all three times.

I picked up my drink.

Oh, fuck you Starbucks!

This morning, it read "Fanty."

No, seriously...fuck you, Starbutts.

A better policy...

...Wish you were here.

Thursday, August 1, 2013

August 1/13

Yeah, I know have one of those unusual names, and I should be used to people not getting it.  The conversation usually goes something like this:

Them: Can I get your name?
Me: Fancy.
Them: Fanny? (Or Nancy?) (Or Francie?)
Me: Fancy.  With an F.
Them: *quizzical look*
Me: F-A-N-C-Y.
Them: Oh, Fancy.  Sorry.

And I really wish I was exaggerating, but this conversation can and will happen as many as five times a week.  Especially if I go to Starbucks for coffee.

You see, more than a year ago, Starbucks dreamed up this hideous torture for anyone not named 'Joe': they insist on asking for a name for your cup.  Does it prevent some drinks being taken by mistake?  I have no doubt.  But really, I think it's a secret plot by an evil corporation that is hellbent on fucking with me at the start of my day.  I'm at my least charming and patient in the morning, so this is really not the time to go fucking with me.

Today, I went to the Starbucks at Chapters on Rideau, and ordered my usual beverage and croissant.  When asked for my name, I hesitated (as usual), and then gave it.  The floating barista didn't bat an eyelash and started writing.  I knew she thought she was mishearing me, and instead of clarifying with me, she continued writing and passed my cup off to the bar barista.

I knew there were two drinks ahead of mine, and they were not similar, so I knew when my drink was being called, it was for me, but as I suspected, the drink was called for 'Nancy.'  I ignored it.  The bar barista looked worried, and peered over the counter for 'Nancy' before she noticed that it was for me.  Unsure, she meekly called the drink again, "Caramel Macchiato for Nancy?"

I took the cup and snapped at her that the drink was mine, but my name is Fancy, and why is it so hard to get right.  She offered a meek apology, looking at her colleagues for some help with the situation, but before she could get any, I told her it wasn't her fault, muttered an apology and stalked off to get on the bus.

You know, I have a friend who has recently completed his Ph.D. in Philosophy, and he once discussed his work on (and I know I'm going to fuck this up because I was tired and drinking, so, sorry in advance, O!) the value of an individual's name in identity.  It's research that struck a chord with me because of the tormented history of my name interacting with society.  I think of this whenever I'm asked why I don't just go by another name. 

But at 8:30 am, before I've had my coffee and breakfast, all I know is that it's my fucking name, and if you are going to ask me for it, then get it wrong, I'm going to respond with a level of irritation that will make everyone uncomfortable.

 Starbucks, any time you want to stop fucking with those of us with unusual names, I'm ready for it.

There has to be a better way...

...Wish you were here.